Matthew Samuels
MasterChef Quarter Finalist
Matthew Samuels, a MasterChef Quarter-Finalist renowned for his expertise in preparing exquisite Caribbean cuisine. His passion for cooking was deeply influenced by his Jamaican grandfather and Kingston-born mother. He fondly remembers spending time in the kitchen with them, learning to make mouthwatering dishes like dumplings and the family-favorite ackee and saltfish.
During the Covid-19 pandemic, Matthew's passion for cooking was reignited, and he was frequently found in the kitchen experimenting with different recipes with reggae music in the background. His experience on MasterChef allowed him to explore Caribbean flavours further and focus on presenting unique and diverse dishes while focusing on presentation.
Matthew Samuels ultimate goal is to share his love for food and remind people of its power to bring people together. He firmly believes that all meals, regardless of size or occasion, should be shared with family and friends.
After his appearance on MasterChef, Matthew sought to expand his culinary knowledge and worked under the guidance of Michelin-trained chefs, further honing his skills and expertise.
He takes immense pride in bringing joy and happiness to people through his food, and he is dedicated to providing quality experiences to his customers. Whether it's a party at your home, business, or private catering event, Matthew is available to cater to your needs, and he finds the long hours in the kitchen rewarding.
My Vision
Taking you on a Caribbean journey…
Food is a representation of a culture's creativity and is an opportunity to indulge in its flavours. Its a tribute to the resourcefulness of our ancestors, which is passed down through generations.
"It is a part of our identity, culture, and history."
The Caribbean is a stunning place that is not only defined by its tropical climate, white sandy beaches, and clear blue waters but also by its diverse people, cultures, and most importantly, its cuisine.
It is important to note that each Caribbean island has its own unique dishes, despite using similar ingredients.
When dining with Matthew Samuels, he hopes to recreate the illusion of travelling through the Caribbean, electrifying your taste buds with bursts of flavour, colour and putting that jig in your step.
At the heart of his vision, he seeks to educate his customers through a fun and creative way, using storytelling to bring people together.
